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30 Nov 2008 10:03 pm
Eating The Family Pet
Jason Kottke points to a list of recipes from Leningrad during the Nazi blockade. This is gut-wrenching:
Soup from pets and domesticated animals
Meat is ranked by taste in the following order: dog, guinea pig, cat, rat. Gut the carcass, wash well and place in cold water. Add salt. Cook for one to three hours. For aroma: bay leaf, pepper, any sort of herbs, and, if available, grain.
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