{"article":{"__typename":"BlogArticle","id":"BlogArticle:176121","categories":[],"content":[{"__typename":"ArticleParagraphContent","subtype":null,"idAttr":"","innerHtml":"by Zoe Pollock"},{"__typename":"ArticleParagraphContent","subtype":null,"idAttr":"","innerHtml":"\"Brooklyn's Evermore Pet Food creators will eat dog food for a month to prove product's quality.\" Money quote:"},{"__typename":"ArticleLegacyHtml","tagName":"BLOCKQUOTE","idAttr":"","className":"","style":"","innerHtml":"

\"We eat it all the time,\" said Wiener, a personal chef. \"The beef liver has a stronger taste to it. We prefer the chicken.\"

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Well, it will prove something.

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